I wanna make tuna salad, but i have no relish, and just tuna and mayo is kinda bland. Any ideas? O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Serve it on toast or with a garden salad inside a hollowed out tomato or red pepper and it's a lite lunch that's attractive and good for you! Read More. Most helpful critical review Erimess. Rating: 2 stars. I don't get it. I hate having to give bad reviews, and I quite frankly don't understand some of the high ratings I thought this was the most boring tuna salad I've ever had.
It was extremely dry and completely tasteless. Reviews: Most Helpful. Very good basic recipe. The possibilities are endless. This is an excellent variation on the old standby tuna salad. My family loved the addition of onions and Dijon! Yummy served on Country Seed Bread, this site. We'll be eating more tuna salad for lunch. Thanks Sandi. Jamie Wagner. Rating: 3 stars. I've used this recipe using Tuna or Chicken - both get good reviews.
I do doctor it using fresh lemon juice more mayonnaise chopped garlic plus fresh snipped parsley to give it more zing. I liked this recipe and will make it again it tasted great on toast. Rating: 4 stars. I'm not a big celery fan so I left that ingredient out. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.
List of Partners vendors. Prep: 15 mins. Cook: 0 mins. Total: 15 mins. Servings: 3 to 4 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. The 8 Best Canned Tuna in Featured Video. For Tuna Salad: 1 7-ounce can tuna 1 to 2 ribs celery, finely chopped 1 large egg, hard-boiled, finely chopped 3 tablespoons mayonnaise , or more, as needed 1 tablespoon finely chopped dill pickle , dill relish, or 1 to 2 teaspoons chopped dill 1 to 2 tablespoons finely chopped onion , chopped parsley, or Dijon mustard, optional Kosher salt, to taste Freshly ground black pepper, to taste To Assemble Sandwich: Lettuce , optional Sliced tomato , optional.
Gather the ingredients. Glass Bakeware Warning Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Tips If you wish to use fresh albacore turn, you can poach it to use instead of canned tuna. Cook until the tuna is cooked through, about 3 to 5 minutes.
Drain well and flake the fish. Continue with the recipe. To make hard-boiled eggs, place one or two large eggs in a small saucepan and cover with water to a depth of about 1 inch above the egg. Bring the water to a boil over medium-high heat.
Cover the pan and remove it from the heat. Let stand without removing the cover for about 15 minutes. Pour cold water over the egg.
0コメント